Civilized Caveman https://civilizedcaveman.com Easy Paleo Gluten Free Recipes - Wellness - Truth Wed, 11 Aug 2021 15:36:49 +0000 en-US hourly 1 https://wordpress.org/?v=5.8.1 https://civilizedcaveman.com/wp-content/uploads/2017/10/cropped-icon-80x80.png Civilized Caveman https://civilizedcaveman.com 32 32 Culinary Lessons: 7 Tips for Students on Cooking Beef https://civilizedcaveman.com/recipes/beef/culinary-lessons-7-tips-for-students-on-cooking-beef/ https://civilizedcaveman.com/recipes/beef/culinary-lessons-7-tips-for-students-on-cooking-beef/#respond Tue, 10 Aug 2021 19:53:00 +0000 https://civilizedcaveman.com/?p=27364 The idea of going to college and the accompanying freedom is often so exciting that we forget that we are taking on new responsibilities. For many, this independence means they now have to fend for themselves, stay financially responsible, and learn to prepare meals. You can rely on a write essay for me service to handle …

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The idea of going to college and the accompanying freedom is often so exciting that we forget that we are taking on new responsibilities. For many, this independence means they now have to fend for themselves, stay financially responsible, and learn to prepare meals.

You can rely on a write essay for me service to handle your assignments, but you can't always count on the school cafeteria when hunger comes knocking at odd hours.

So you must learn to fix yourself something to eat when necessary. And unless you are a vegetarian, you should learn to cook protein sources like beef without burning the house down.

This article will unravel the cooking process and give you the best recommendations to properly prepare beef on a student budget.

 

1.   Pay Attention to Storage

Properly preserving your beef is essential because it ensures the meat is fresh when you want to prepare it. You should learn to store beef because buying food in bulk is cheaper, but you may waste the excess without proper preservation methods.

If you have a refrigerator, you can preserve your beef by wrapping it in foil and keeping it in the freezer. Alternatively, put it in a Ziploc bag and suck all the air out of the bag, then store it in your freezer.

If you don't have a refrigerator, get a good pressure can and put the meat inside. Pressure canning can help you store your beef for up to two years.

 

2.   Use Quality Ingredients to Cook Your Beef

Life as a student may be financially tasking, but you must resist the urge to cut corners or test your saving skills on your health and feeding. Avoid using low-quality ingredients to prepare your beef or it will taste bland, or worse, you can end up with food poisoning.

When cooking beef, buy high-quality ingredients that will improve the taste.

 

3.   Don't Be Scared of Touching the Beef

Touching raw beef can be disgusting; the smell is enough to make anybody sick. However, if you want to get the most out of your beef, you have to overcome the fear of coming in contact with meat.

If you can't touch your beef, you are less likely to wash it properly or spice it up, causing the inner parts of the meat to be tasteless. So to avoid ending up with beef that looks good but tastes like raw meat, you should spend time massaging the spices in.

 

4.   Allow Grilled Meat to Sit for a Few Minutes Before Serving

After grilling beef, all the flavors and juices typically aggregate in the middle. If you or your friends eat it immediately after taking it off the grill, you will notice an inconsistent taste. And that's if you don't burn your tongue.

So when next you grill beef, keep a chop board or plate nearby to help you remember to allow your meat to sit for a while before eating. You can play a board game in the meantime or chat with your friends. By being patient, the flavor will spread and make the beef tastier.

 

5.   Don't Remove the Fat from Beef Cuts

Many people advise removing the fat from beef because it isn't healthy. However, the fat in your meat has benefits that you could be missing out on by discarding it.

When you boil your beef with the fat, it helps absorb and lock in the flavors, making for tastier meat. Additionally, fat makes your beef more delicious and improves its texture on your tongue.

Fatty foods also give you energy, make you relaxed, and help you feel full faster, reducing the need to binge eat.

 

6.   Handle Ground Beef with Care

Culinary Lessons: 7 Tips for Students on Cooking BeefDon't cook ground beef patties that haven't adequately thawed because frozen (or partially frozen) patties will not cook consistently. We recommend cooking your beef at 160°F so that the midsection won't taste raw.

Secondly, always buy ground meat before or on the “sell by” date and cook it two days after purchase, at most.

If you love ground beef dishes, then you should buy a meat thermometer — it will help you check if your food is cooked correctly or not.

 

7.   Soak Your Beef in Spices

Before cooking beef, add water and leave it to sit after spicing. Marinating or soaking your beef in natural or acidic spices like vinegar will make it tender and easier to chew.

This approach will also make the seasoning penetrate the meat before boiling. And by the time you start cooking the beef, the spices would have already seeped through, improving its taste.

 

Conclusion

Cooking as a student comes with challenges as you have to take responsibility for how your food tastes, especially if you also have to cook for friends. Besides, there are nuances to cooking beef that you must learn if you intend to prepare tastier dishes.

You must learn proper preservation techniques if you don't want your meat to go bad before you even have a chance to enjoy it. And when you start cooking, these seven helpful tips on preparing beef will help you improve the quality of your food, eat better, and stay healthy.

Interested in eating more healthy for life?

Listen to our friends over at Wellness Force Radio to learn about the “5 Must Have Nutrition Fundamentals”

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How to Learn to Cook Beef: 5 Best Recommendations from Famous Chefs https://civilizedcaveman.com/recipes/how-to-learn-to-cook-beef-5-best-recommendations-from-famous-chefs/ https://civilizedcaveman.com/recipes/how-to-learn-to-cook-beef-5-best-recommendations-from-famous-chefs/#comments Tue, 10 Aug 2021 19:35:05 +0000 https://civilizedcaveman.com/?p=27349 Cooking beef is a challenge for many people. Not only does it take time but also requires some skills if you want the meat to look and taste delicious. The Internet, however, has made many things in life a lot simpler. And cooking is only the tip of the iceberg. You may use your computer …

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Cooking beef is a challenge for many people. Not only does it take time but also requires some skills if you want the meat to look and taste delicious.

The Internet, however, has made many things in life a lot simpler. And cooking is only the tip of the iceberg. You may use your computer to access any information and get a wide range of services without even leaving your home.

You can find it all on the Web – from a delicious recipe to a job from the comfort of your home. While we can help with food-related matters, writing essays service EssayHub, for example, is a perfect place to buy essay online and forget about student burden, if you are at college.

 

How to Learn to Cook Beef: 5 Best Recommendations from Famous Chefs

 

Now, getting back to beef, you can easily find recommendations or recipes from the best chefs and recreate their masterpieces at home. Moreover, you may even watch them cook and follow each action.

We’ve selected a few of the best tips from the world’s most popular chefs for you to cook the most amazing beef dish in your life. Here you go:

 

Thomas Keller: Broiling

Beef is usually divided into eight cuts. You can buy:

  • Rib
  • Plate (belly)
  • Brisket (chest)
  • Round (back end)
  • Flank (abdomen)
  • Chuck (shoulder)
  • Shank (thigh)
  • Loin

 

Imagine how many different meals you can cook considering such a diverse range of options. Make sure you buy the right cut for your meal to be truly delicious. Otherwise, you may do everything right, but the taste will be far from perfect.

If you decide to broil beef, choose thin cuts which you can easily get will plate, round, or flank. Add some vegetables like broccoli and supply the dish all with enough olive oil for it to taste delicious and healthy.

 

Will Devlin: Grilling Beef Steaks

Grilling will never spoil beef. It’s almost impossible to grill beef in the wrong way. Actually, this is the easiest way to cook it.

Start by asking your “audience” whether they like high, medium, or low heat for meat. Then read suggestions on how you can prepare the meat before grilling. The right ingredients and enough time can help you cook the best grill steak in the world.

The only thing about the grill is that it requires your constant attention. You may need to add some coals from time to time or turn the beef for it to get cooked on both sides.

 

Ruth Rogers: Braising Beef

Beef can be cooked with a moist-heat cooking technique that uses lower temperatures and requires more time. It's worth it: the taste will be beyond everyone’s expectations. For this dish, you should select ribs, chuck, or round to get the tenderest result.

The secret ingredient that makes the braised meat taste so intense is acid from tomatoes or wine. Don’t forget to add these products for the meat to be easy to chew.

This way of cooking requires little of your attention, so just leave this slow-cooker in a braising machine and go about your own business.

 

Alan Ducasse: Roasting Beef

There are lots of ways to roast beef. Also, there is a wide variety of spices to be added to make the taste unique. Nevertheless, this way of cooking beef remains one of the top choices for beginners and pros alike.

How to Learn to Cook Beef: 5 Best Recommendations from Famous Chefs

 

 

Gordon Ramsay: Beef Wellington

It feels like no one loves beef more than Gordon Ramsay. He knows exactly how to turn dishes with beef into the best thing one has ever tasted.

The Beef Wellington recipe is on top of all the rec lists. A Dijon mustard, chive crepe, and mushroom mixture all make this dish delicious as hell. Also, this meal would definitely impress the most sophisticated among your guests.

Yet, it’s not that difficult to cook. Once you’ve chosen the best season beef, try shaping it into a cylinder. When all spices are added, just roll the beef into a pancake of dough and add ham inside if you want.

Cool this thing in the fridge for it to keep its shape and then place it in the center of the oven. Doesn't seem too difficult, does it?

 

Takeaway

There are lots of different ways in which you can cook beef. All of them are easy to master if you really want to impress your guests. The secret is always in the right combination of a beef cut, spices, and the chosen temperature.

All you should do is prepare your beef cut and choose the best temperature for it to cook. This is a dry-cooking technique, so the temperature is of critical importance. You may try combining high and low temperatures to reach the perfect taste.

 

Interested in eating more healthy for life?

Listen to our friends over at Wellness Force Radio to learn about the “5 Must Have Nutrition Fundamentals”

The post How to Learn to Cook Beef: 5 Best Recommendations from Famous Chefs appeared first on Civilized Caveman.

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